Hi fresh_h,
Is there a concierge organization or association? Do you get to meet colleagues, other than in vacations? How do you exchange knowledge with colleagues, Is it important at all?
Thanks for all the insight.
knowledge exchangewith colleagues
Started by
boaziko
, Jan 12 2003 08:13 AM
3 replies to this topic
#1
boaziko
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- participating member
- 196 posts
Posted 12 January 2003 - 08:13 AM
"Eat every meal as if it's your first and last on earth" (Conrad Rosenblatt 1935)
http://foodha.blogli.co.il/
http://foodha.blogli.co.il/
#2
fresh_a
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Posted 13 January 2003 - 09:26 AM
The concierge organization is called "Les Cles d'Or", which is the ultimate recognition for experience and a job well-done. They often have outings in area restaurants and bars, lounges,etc in an effort to get everyone together. They also organize national and international trips as well, where a portion of the trip is taken care of by the "Cles d'Or". This year (at this very moment) is the conference in Biarritz. Members from all over the world are participating...
Anti-alcoholics are unfortunates in the grip of water, that terrible poison, so corrosive that out of all substances it has been chosen for washing and scouring, and a drop of water added to a clear liquid like Absinthe, muddles it." ALFRED JARRY
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#3
Pan
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- eGullet Society staff emeritus
- 15,539 posts
Posted 14 January 2003 - 01:24 AM
Are you at the conference? Do you usually go every year? How many days is the conference? What happens at the conference? Are there panel discussions on different aspects of the work you do? Thanks in advance for your answers.
Edited by Pan, 14 January 2003 - 01:25 AM.
#4
fresh_a
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- participating member
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Posted 14 January 2003 - 01:27 AM
No, I'm not at the conference.. They last varying times, normally a few days... a lot of the discussions concern the internal politics and procedures of the organization, intermixed with cocktails and dinners..
Anti-alcoholics are unfortunates in the grip of water, that terrible poison, so corrosive that out of all substances it has been chosen for washing and scouring, and a drop of water added to a clear liquid like Absinthe, muddles it." ALFRED JARRY
blog
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