An American in Paris?
#1
Posted 12 January 2003 - 07:24 AM
#2
Posted 13 January 2003 - 12:12 PM
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#3
Posted 13 January 2003 - 12:27 PM
#4
Posted 14 January 2003 - 01:25 AM
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#5
Posted 14 January 2003 - 07:31 AM
#6
Posted 14 January 2003 - 04:54 PM
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#7
Posted 15 January 2003 - 11:45 AM
#8
Posted 15 January 2003 - 11:52 AM
#9
Posted 15 January 2003 - 11:54 AM
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#10
Posted 23 January 2003 - 02:02 PM
Granted, spolied people with poor manners hail from every walk of life. On the subject of ill-manered Americans. I have witnessed several "ugly American" episodes while in France, which made me embarassed.True, the original subject was how I am treated by the French, but the response was to a question concerning bad-mannered Americans...
Every person is different and comes equipped with their own set of tricky circumstances. Do you find that you must make slight adjustments in your approach to difficult guests depending upon what part of the globe they come from? Does cooperation with an American work differently than cooperation with someone who is Turkish?
#11
Posted 24 January 2003 - 05:03 AM
I take each person on a one-on-one basis..
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#12
Posted 24 January 2003 - 01:41 PM
Any guess on why that is? I often feel the best and worst tourists I've observed in France are Americans, but I suspect it's that I notice my fellow countrymen more than I notice others and that I also tend to take pride or shame in what my fellow countrymen do.my best and worst experiences have been with Americans...
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#13
Posted 25 January 2003 - 06:54 AM
Otherwise, I have other clients who try to speak French, who apologize for their lack of French, who are understanding, want to discover, are knowledgable already, have lived here,etcetc
But, yes, sorry to say, Americans have an irritant-factor higher in intensity than other nationalities, they are also the coolest clients.... a country of contradictions..
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#14
Posted 25 January 2003 - 02:55 PM
WorldTable
Recent WorldTable posts include: comments about reporting on Michelin stars in The NY Times, the NJ proposal to ban foie gras, Michael Ruhlman's comments in blogs about the NJ proposal and Bill Buford's New Yorker article on the Food Network.
My mailbox is full. You may contact me via worldtable.com.
#15
Posted 25 January 2003 - 03:18 PM
Normally I have no problems...it's just that when I do...
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