Jump to content


Welcome to the eGullet Forums!

These forums are a service of the Society for Culinary Arts & Letters, a 501c3 nonprofit organization dedicated to advancement of the culinary arts. Anyone can read the forums, however if you would like to participate in active discussions please join the Society.

Photo

Tips


  • Please log in to reply
3 replies to this topic

#1 robert brown

robert brown
  • legacy participant
  • 2,239 posts

Posted 11 January 2003 - 08:39 AM

What do you consider a nice gratuity for doing the normal services for a guest staying three or four nights; i.e. a handful of lunch and dinner reservatons (one or two desireable ones included); phoning several shops to ask questions; giving directions a couple of times of day, phoning for a cab four or five times, and giving a half a dozen miscellaneous suggestions for eating, shopping, drinking, sightseeing,etc.?

#2 fresh_a

fresh_a
  • participating member
  • 1,282 posts

Posted 12 January 2003 - 06:52 AM

Good question, Robert, I was waiting for this one to come up!

My answer is that there is no "right" amount.

I once had a client come to the desk and ask for "Le Figaro", which was promptly given to him.

He handed me 500 FF , and said, "Buy yourself a coffee". For him, this amount was surely nothing, and very welcome, however this is a rarity.

Any tip is appreciated. And just a "thank you" is nice as well, although it is very gratifying to receive a healthy tip for a job well done. I have received tips ranging from 20 centimes (sad,but true!) to many hundreds of dollars...

We, at the desk, also share everything as a team...
Anti-alcoholics are unfortunates in the grip of water, that terrible poison, so corrosive that out of all substances it has been chosen for washing and scouring, and a drop of water added to a clear liquid like Absinthe, muddles it." ALFRED JARRY

blog

#3 marcus

marcus
  • participating member
  • 629 posts

Posted 12 January 2003 - 08:09 PM

Perhaps you may be willing to be a bit more specific here. Understanding that there is great variability, what is the average tip for these services, is it $20, $50, or $100. Also, do guests typically tip when a service is rendered, or in total when they checkout?

#4 fresh_a

fresh_a
  • participating member
  • 1,282 posts

Posted 13 January 2003 - 09:05 AM

For restaurant reservations, depending on the complexity of the task, 5,10,or 20 Euros is quite customary..when the tip is given is up to the discretion of the client.
Anti-alcoholics are unfortunates in the grip of water, that terrible poison, so corrosive that out of all substances it has been chosen for washing and scouring, and a drop of water added to a clear liquid like Absinthe, muddles it." ALFRED JARRY

blog