Fresh_a, a concierge in Paris, has agreed to share his knowledge and experiences with eGullet members. Fresh_a describes his employer as a luxury hotel and has added that it is perhaps a contender for the best hotel in the world. It should be understood that he needs to be discreet about exactly who he is, and where he works. Please respect that when asking your questions and understand that queries that breech this understanding or are indiscreet will not only fail to be answered, but may discourage his continued participation. Beyond that caveat, there is no particular limit to the reasonable topics you may cover as long as you have good reason to believe he has knowledge or experience you feel he can share. Questions may be posted directly to this board. There is no limit to your participation, but we ask that each question, or each topic with multipart questions be posted as separate posts and that you don't hog the board. You may respond to fresh_a's replies, as may other members.
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About this Special Q&A
Started by
Jason Perlow
, Jan 11 2003 08:09 AM
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#1
Posted 11 January 2003 - 08:09 AM
Jason Perlow
Co-Founder, The Society for Culinary Arts & Letters
offthebroiler.com - Food Blog | My Flickr photo stream
Co-Founder, The Society for Culinary Arts & Letters
offthebroiler.com - Food Blog | My Flickr photo stream




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