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Thanks for a great Q&A!

Started by Jason Perlow , Dec 24 2002 03:12 PM

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#1 Jason Perlow

Jason Perlow
  • eGullet Society staff emeritus
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Posted 24 December 2002 - 03:12 PM

Our thanks go out to Chef Ripert for taking his time out of his busy schedule to answer all these great questions!
Jason Perlow
Co-Founder, The Society for Culinary Arts & Letters
offthebroiler.com - Food Blog | My Flickr photo stream
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