Posted 09 August 2012 - 03:17 PM
Never heard of 'em, never seen 'em.
I have a recipe for butter chicken that I want to try and this is an ingredient.
Where can I find this?
It it crucial to the butter chicken recipe?
I plan on making naan and rice to go with it.
Posted 09 August 2012 - 06:33 PM
This is a picture of the little beasts. They have a bitter, almost smoky flavour to them and are readily recognisable as one of the constituent part of ready-made curry powders. In my experience, they are also an element of curries that people often do not like. If you cannot get them, I'd not be overly worried. They really don't need a replacement taste. The curry will miss a bitter element, but some may be pleased that it does.
Nick Reynolds, aka "nickrey"
"My doctor told me to stop having intimate dinners for four.
Unless there are three other people." Orson Welles
My eG Foodblog
Posted 10 August 2012 - 05:40 PM
Posted 11 August 2012 - 02:34 AM
Posted 11 August 2012 - 08:09 AM
Honestly Fenugreek gives curry powder its distinctive smell and flavor.you should try to at least experience it before omitting it
Posted 11 August 2012 - 08:31 AM
Posted 11 August 2012 - 08:32 AM
Bouillie: eating in south Louisiana
Posted 11 August 2012 - 10:38 AM
You can buy cheap bags at any intl mkt
Posted 01 September 2012 - 03:15 PM
Here's the link on the dinner thread. I took pictures :)
Posted 06 September 2012 - 01:22 PM