* 1 cup zucchini stock/juice. I made zucchini strands, salted them, and squeezed them. I was left with about 1 cup of perfectly salted zucchini juice. So good!
* 1 cup octopus stock. I cooked octopus in its own juices with lemon peel, Thai chilies, cilantro stems and garlic. I was left with about 1 cup of intensely flavored octopus stock.
It would be a shame to throw these wonderfully and naturally flavored liquids away, so I'm looking for ideas to use them. I thought about making risotto, but I typically use 3 cups or so of stock to make 1 cup of risotto. I would rather not dilute the stocks I have. I guess I could add chicken stock to complete the 3 cups...
Also, my husband is not into soups or stews with too much liquid.
I'm thinking that such small amounts of stock may be good to make a sauce, or maybe a foam?
Anyway, would love to hear your ideas!
Edited by seabream, 07 August 2012 - 04:38 PM.