3 replies to this topic

[ElsieD]

Peter Reinhart has a video course on the web site Craftsy.com if anyone is interested. He gives over 5 hours of teaching under the following headings:

Lean dough, straight dough method,
Lean dough, pâté fermented method,
Rustic bread, pain a l'Ancienne method,
Sandwich bread and soft dinner rolls,
Marble rye bread, and,
Chocolate babka

I have watched all of the segments and really enjoyed them. I have several of his books but it sure was nice to see the breads demonstrated. The course is $40 and you are able to ask Peter questions. I have had several questions and they have been answered within a few hours. Whether Peter himself answers them or not I don't know but the answers do come under his name.

[HungryC]

The course is temporarily on sale for $20, a real bargain.
ETA: whoops, it was on sale last week. Appears to be full price this week.

Edited by HungryC, 23 July 2012 - 08:34 AM.

[tikidoc]

It's back on sale...

[gap]

I've just signed up. Only just started but it looks well done and quite professional.