What Food Trucks Would You Like To See?
Posted 19 July 2012 - 05:07 AM
What themes? What cuisine?
Any Ideas you want to share?
Posted 19 July 2012 - 05:34 AM
But that's probably not what you were asking...
Posted 20 July 2012 - 01:25 PM
Posted 20 July 2012 - 05:57 PM
Posted 21 July 2012 - 06:19 AM
When I was a kid growing up in the U.P. we actually had a food truck run by a bakery that went up to the ski area and sold pasties. What a wonderful memory!
I pretty much have to make my own now.
Edited by lindag, 21 July 2012 - 06:21 AM.
Posted 21 July 2012 - 09:33 PM
Edited by merstar, 21 July 2012 - 09:33 PM.
Posted 28 July 2012 - 03:20 PM
Posted 29 August 2012 - 01:51 PM
When I was a kid growing up in the U.P. we actually had a food truck run by a bakery that went up to the ski area and sold pasties.
I spend quite a bit of the day drooling thinking about Pasties and kiwi meat pies (esp. steak & cheese, or mince, cheese & onion). For me, it just doesn't get better than meat in pastry. They should be everywhere.
Also - Panzerotti! Like deep- fried calzone. Haven't seen them outside of Jersey. Awesome munchies food.
Posted 12 October 2012 - 12:28 AM
Posted 12 October 2012 - 08:36 PM
Posted 16 January 2013 - 04:07 PM
That said, I'd love to see good quality, creative hot sandwiches/wraps with above-average ingredients. Food truck food has to be easy to eat.... too hard and I'm not interested.
Posted 16 January 2013 - 04:28 PM
Posted 09 February 2013 - 06:23 PM
have crêpe will travel
Posted 29 March 2013 - 09:07 AM
More breakfast foods! I love that bagels/pastries/coffee are available from vendors in a lot of big cities, but i would love to see a type of diner-breakfast on wheels!
Posted 29 March 2013 - 09:21 AM
Ethiopian. More esoteric Asian cuisines like Cambodian and Malaysian and Indonesian. Carribean Rotis. Dosas. Persian. Peruvian.
Co-Founder, The Society for Culinary Arts & Letters
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Posted 31 March 2013 - 10:53 PM
We've got plenty Korean taco trucks, mexican street food trucks, a million little empanadas from various countries, and more dumpling and asian street food trucks than anyone knows what to do with.
What I'd really like to see is a truck that brings some of the best of Brazillian street food. Pao de queijo, fresh fruit juices and vitaminas, and maybe some moqueca or grilled camaroes.
All simple to make, and not something I have seen in a truck anywhere north of Salvador da Bahia.