Fresh cherries are here; any fresh ideas to make them last?
Posted 14 July 2012 - 02:30 PM
Posted 14 July 2012 - 04:30 PM
As for savory, they could be used in sauce making from frozen.
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Posted 14 July 2012 - 05:09 PM
I'd think cherries in white vinegar, with a little sugar, and a bunch of chipotle, would be good.
Posted 14 July 2012 - 05:15 PM
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Posted 16 July 2012 - 03:04 PM
Posted 16 July 2012 - 06:41 PM
cherry mustard marmalade -- Modernist Cuisine
cherries as olives (Cerezas como aceitunas) -- Made in Spain, José Andrés
sweet and sour cherries -- Cooking of SW France, Paula Wolfert
cherry vinegar -- the Improvisational Cook, Sally Schneider
plus many recipes for cherry cordials and liquors, if that interests you
Posted 19 July 2012 - 05:29 AM
Posted 23 July 2012 - 02:13 PM
I have a few pounds left so Paula's sweet and sour cherries could fit the bill. Thanks.