From the website:
Since 2008 I have served this recipe at Tuck Shop, the restaurant I run here in Phoenix Arizona, with tremendous response.
Has anyone had the pleasure of trying it?
Posted 05 June 2012 - 09:45 AM
Since 2008 I have served this recipe at Tuck Shop, the restaurant I run here in Phoenix Arizona, with tremendous response.
Has anyone had the pleasure of trying it?
Mitch Weinstein aka "weinoo"
Host, eGullet Forums
mweinstein@eGstaff.org
Tasty Travails - My Blog
My eGullet FoodBog - A Tale of Two Boroughs
Was it you baby...or just a Brilliant Disguise?
Posted 13 June 2012 - 12:51 AM
Posted 14 June 2012 - 01:52 PM
Posted 14 June 2012 - 06:27 PM
But of course. Alas, he says his shipping is going to be delayed because of all the extra traffic he's getting right now, so it will be a little while.Anyone willing, in the name of science?
Chris Hennes
Director of Operations
chennes@egullet.org
Posted 26 June 2012 - 05:18 AM
Posted 26 June 2012 - 06:53 AM
What gin are you using? What proportions of gin, tonic syrup and club soda did you use?My order of John's Tonic syrup arrived in yesterday's mail.
I was so eager to try it, I love a good gin & tonic.
Disappointed, to say the least. Just not my idea of what tonic should taste like.
I'll stick with Schweppes.
Mitch Weinstein aka "weinoo"
Host, eGullet Forums
mweinstein@eGstaff.org
Tasty Travails - My Blog
My eGullet FoodBog - A Tale of Two Boroughs
Was it you baby...or just a Brilliant Disguise?
Posted 26 June 2012 - 10:51 AM
Posted 27 June 2012 - 06:16 AM
Posted 27 June 2012 - 06:44 AM
Of course something medicine-like is what real tonic is made from!To begin with, I love the taste of the regular Schweppes-like tonic water. I'll even drink it straight, I love the 'bite' that it has.
That's probably why I don't care for John's. It has an off-taste for me; something medicine-like.
I mixed my drink as the container directed, going a little heavy on the Tanqueray.
Mitch Weinstein aka "weinoo"
Host, eGullet Forums
mweinstein@eGstaff.org
Tasty Travails - My Blog
My eGullet FoodBog - A Tale of Two Boroughs
Was it you baby...or just a Brilliant Disguise?
Posted 27 June 2012 - 01:28 PM
Chris Hennes
Director of Operations
chennes@egullet.org
Posted 02 July 2012 - 12:55 PM
Chris Hennes
Director of Operations
chennes@egullet.org
Posted 02 July 2012 - 06:15 PM
Posted 02 July 2012 - 06:20 PM