Jump to content


Welcome to the eGullet Forums!

These forums are a service of the Society for Culinary Arts & Letters, a 501c3 nonprofit organization dedicated to advancement of the culinary arts. Anyone can read the forums, however if you would like to participate in active discussions please join the Society.

Photo

Burger and Lobster


  • Please log in to reply
12 replies to this topic

#1 david goodfellow

david goodfellow
  • society donor
  • 1,352 posts

Posted 16 May 2012 - 03:27 AM

Really surprised that no one has posted a review on B&L. Ok it sounds too simplistic a format perhaps to go into real detail but its been hyped to death everywhere. Does it live up to it?

The thing that has put me off going in the past is the queueing thing. Its too hit and miss for my precious time.

Be most interested to be swayed into joining the back of that queue though. Anyone?

#2 olicollett

olicollett
  • participating member
  • 436 posts

Posted 16 May 2012 - 04:31 AM

The lobster is excellent, for £20 a real bargain. The burger is good, but at £20 it's a lot of money

When I went we only had to wait 5 mins, was around 6.45pm on a Thursday night not long after opening, so I've not experienced any problems on that front

#3 nickloman

nickloman
  • participating member
  • 312 posts

Posted 16 May 2012 - 06:12 AM

Went on Monday. Pitched up at 18:45 and was told 60-90 minutes wait. Gave our phone number and went round the corner for a drink. Was in at 8pm but still a bit of waiting, but excellent cocktails kept the spirits high. Ordered one lobster and one lobster roll. Both were excellent. Lobster roll had fantastic brioche bun which was more like a folded slice of toast, with very very good butter flavour. Lobster was well cooked, nice mayo and just the right amount of chives. Chips were good. Salad was unremarkable. Really buzzy atmosphere for a Monday, and really nice staff. I'd go again but I wouldn't want to wait that long if I was really hungry. Pitch up early I reckon. Here's a pic: can't be arsed to figure out how to upload it on the new eGullet system https://twitter.com/#!/smokeandumami/status/202347463804329985/photo/1

#4 olicollett

olicollett
  • participating member
  • 436 posts

Posted 16 May 2012 - 07:01 AM

60-90mins on a Monday? Blimey, I guess I must have gone before things really kicked off!

I was told there would be a 90min wait at one of the Polpo places the other week at 7pm on a Tuesday, I wish people wouldn't eat out so much!!! :laugh:

#5 david goodfellow

david goodfellow
  • society donor
  • 1,352 posts

Posted 16 May 2012 - 11:16 AM

Thanks folks. I won't go for the burger really, its too much money. The lobster is fairly priced for £20? does it come with fries etc for that price. I rather like their website although there are no menu details whatsoever, be better with some me thinks.

I just may be tempted, but that blasted queue. Will have to get my timing right.

http://burgerandlobster.com/

#6 olicollett

olicollett
  • participating member
  • 436 posts

Posted 16 May 2012 - 11:24 AM

Thanks folks. I won't go for the burger really, its too much money. The lobster is fairly priced for £20? does it come with fries etc for that price. I rather like their website although there are no menu details whatsoever, be better with some me thinks.

I just may be tempted, but that blasted queue. Will have to get my timing right.

http://burgerandlobster.com/


Comes with chips and salad!

#7 Andrew

Andrew
  • participating member
  • 147 posts

Posted 16 May 2012 - 01:44 PM

Given the cost of the Goodman or Hawksmore burger this would have to be fairly amazing for £20. The lobster sounds good value.

Andrew

#8 Gary Marshall

Gary Marshall
  • participating member
  • 2,327 posts

Posted 17 May 2012 - 03:06 AM

looks like more Burger and Lobster (or Goodman's) are on their way as they've just bought the two london standalone restaurant du vins
you don't win friends with salad

#9 trencherman

trencherman
  • participating member
  • 11 posts

Posted 17 May 2012 - 06:11 AM

Dean St is a great spot for the Burger & Lobster site, didn't think that Bistro du Vin would stay the course. Opposite the townhouse was always gonna be tricky. Soho has to be the top destination to eat these days, Dean & Frith must be London's coolest streets.

#10 david goodfellow

david goodfellow
  • society donor
  • 1,352 posts

Posted 31 May 2012 - 04:06 AM

Posted Image


Well we finally tried out Burger and Lobster, and guess what? There were no queue's. At least outside that is. Inside, we were informed that it would be a fifteen to thirty minutes wait, but to have a drink at the bar and they would call us. I must point out though that this was a Saturday lunch spot at about 1.30, not really a peak time, is it ?
The first thing that struck us was the busy buzzy atmosphere. There were a few single spaces by the bar available so don't be put off if your on your own at all, getting a seat should be far easier.

Posted Image



From memory, I'm sure I was told the place seated around sixty. The space consists of one long room split in the middle. Then a raised area at the rear which houses the open kitchen and toilets. Seating is varied with seemingly ever bit of available space taken up with table or counter space.

Posted Image



There is no menu as such, apart that is from a drinks menu. The format is simple Burger or Lobster. There are variations however, like a lobster roll or a larger lobster. Pricing again is simple. £20 buys you a burger with fries, side salad and a dressing. The same with the lobster and the lobster roll, its £20. We were offered a larger lobster than the one and a half pound standard. That was quoted as £30 or you could choose one of the big boys listed on the board by the kitchen.

Posted Image



Now then I was wondering why so many people were actually ordering burgers rather than the more luxury item. In fact it looked like over fifty per cent of diners in our section chose the burger. That is one big profit boost for the owners because £20 for a burger is an awful lot of money.
We ordered a lobster each and were given logo'd plastic bibs, and matching hand wipes.

Posted Image



The platter's arrived tableside looking like the dogs goolies. The beast had been cooked then split in half and lightly grilled, you are given an option if you would like the grilling element. On reflection I would not take that choice again. We were surprised at how large the first half lobster actually was. It was quite generous indeed. However having said that the other half which was underneath was about a third smaller and quite a bit chewy too. Not bad enough to spoil the meal, or in fact send it back, but sufficient enough to mention it too our waitress.

Posted Image



Chef had in fact split both large and small lobster between us and without prompting, my other half commented about the size and bite of the smaller one.
The larger lobster was all that you could perhaps expect at this price point. It was delicious, certainly not the best you will eat, perhaps far from it in fact, but for £20 for the platter its as good your going to get.

Posted Image



We opted for the garlic, lemon butter accompaniment. There is though a simple butter choice. For me and after a while, I found the lemon a bit overpowering. My wife thought it was fine. Witness the tail soaking up the juices.
The fries were fab, really, really tasty. Seasoned correctly and skinny enough to devour four or five at a time. Delish!
The salad was a disappointment. It had some interesting leaves, but it had stood around too long with the dressing on them which resulted in them loosing a lot of their vitality.

Posted Image



The table next to us both had the burger. I have to admit they did look very appealing, but we only really wanted the one thing anyway, the lobster.

Whilst we waited for a table we had a drink by the bar, The drinks list looks very interesting, if your a drinker of course. We both fancied a beer, an English bitter no less. We opted for Harvey's Best (£4.50) a new one on me. I had a pint, my missus had a half and do you know what it was fine, so we stuck with that choice throughout the meal.
The bar staff will encourage you to start a tab, but I advise you to pay for your bar drinks separately, or you will be levied a service charge on your final bill.

We skipped desserts. In fact I'm not really sure if there were any. But in any event we were sated. In fact after a big tasting menu the day before, this was just what my wife and I craved, and it did deliver.

To sum up then.

This is a very slick operation. I put two hours parking on the car but we were out of there after one hour twenty minutes. That time included waiting at the bar (20 mins approx) and a shortish wait to receive and pay the bill, go to the loo etc. The place has a good feel to it and we can easily see how it is a popular haunt with the young trendy types who seemed to be the most visible.
Rumour has it that the owners (Goodman) have two further sites to roll out the brand, and I would suggest that if they are looking for investors, go for it. £20 for a burger and chips is teaching Mcdonalds more than a thing or two about the burger market..

#11 RDB

RDB
  • participating member
  • 469 posts

Posted 31 May 2012 - 06:26 AM

So yesterday!!! Big Easy on the Kings Road is where it is really happening !!! :laugh:

#12 offcentre

offcentre
  • participating member
  • 285 posts

Posted 01 June 2012 - 05:28 AM

Looks like an All Bar One. Apart from the lobster of course.

Still, sure it'll be very successful but I am definitely not their demographic!

Thanks again David.

#13 offcentre

offcentre
  • participating member
  • 285 posts

Posted 01 June 2012 - 05:56 AM

Just caught your Harvey's Best being new to you comment. If you ever make it further south than London an afternoon tour of the brewery, on the river in Lewes, is an extremely interesting, fun and boozy way to spend a few hours.

http://www.harveys.org.uk/