Duck Eggs - What is the best way to cook them?
Posted 12 May 2012 - 03:58 PM
Scrambling them seems a waste of a unique egg. Any Suggestions?
Posted 12 May 2012 - 05:04 PM
Posted 12 May 2012 - 06:18 PM
Posted 12 May 2012 - 06:32 PM
My favorite is sunnyside up, per the technique I learned on the Breakfast thread; fry in your choice of fat (I like 1 tbsp butter, 1 tsp truffle oil) on low heat until white is no longer transparent. Gently add about 2-4 tbsp water to the pan, cover, and let it steam done. It's the most glorious egg you ever had.
Sounds good! Will have to try this way. I usually screw up the sunnyside and end up with a mess. Will check out the thread.
Posted 12 May 2012 - 06:37 PM
Posted 12 May 2012 - 10:23 PM
Posted 13 May 2012 - 08:02 AM
Well, I had ice cream that used duck eggs once--I thought it was excessively eggy but it probably could have been tweaked to correct that.
Posted 13 May 2012 - 08:05 AM
Posted 13 May 2012 - 12:49 PM
Posted 13 May 2012 - 06:37 PM