Consulting Chef Opportunity
Posted 05 May 2012 - 10:02 AM
This job would entail:
- rewriting the menu
- evaluating, fix, and maintain a more proper food and labor cost
- train staff on new menu and procedures
- fire/hire new staff if necessary
- institute proper inventory procedures
Thanks in advance for any info.
- Chef Johnny
The Rogue Gentlemen
Posted 09 May 2012 - 01:18 AM
Like, if you would make 50k for a year, and you would work for them for 4 months, then it would be something like 16k. Maybe charge them an even 20k for example.
I dunno, but it seems a place to start. You would expect, at the minimum, to get paid what they would pay a non-consulting exec. chef I would assume. You obviously don't want to take advantage of their situation (they wouldn't ask if they didn't desperately need help) but you should get value for your time.