Right. NOW you tell me. I'll remember it for sure.
Darienne, have you ever juiced in your blender? If you toss the raspberries in there with just a hint of water (enough to keep them from sticking to the blades) and give them a whirl, the result is much, much easier to strain of seeds and won't end up all over your kitchen.
Next time I'll have a proper food mill too. My confectionery partner, Barbara, is off on one of her jaunts and is picking up a proper one for me with three milling sizes..