Who's drawing pictures of their finished dishes?
Posted 19 April 2012 - 07:39 PM
Best I can think of is balance flavors and try..
Sweet, salty/brine, acidity, color, texture, presentation.
Currently trying to do something with..
Scallops, tangerines ( I got some killer Pixie T's ), risotto and arugula
Not culinary trained..
I'm not finding on the web what, I'm looking for..
Posted 20 April 2012 - 08:57 PM
if the first, It's something i'm interested in too, ever since I saw the Notebooks of Michel Bars http://www.amazon.co...s/dp/1931605041
If it's the second, post and see what happens!
MetaFooder: linking you to food | @foodtwit
Posted 21 April 2012 - 05:33 AM
It just seems alot easier to work out on paper first.