This is the first time I have have sat down and drawn my ideas for a dish on paper,prior to making a dish. I don't have a lot of people to fall back upon to critic my ideas.
Best I can think of is balance flavors and try..
Sweet, salty/brine, acidity, color, texture, presentation.
Currently trying to do something with..
Scallops, tangerines ( I got some killer Pixie T's ), risotto and arugula
Not culinary trained..
I'm not finding on the web what, I'm looking for..
Curious
Who's drawing pictures of their finished dishes?
Started by
Paul Bacino
, Apr 19 2012 07:39 PM
2 replies to this topic
#1
Paul Bacino
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Posted 19 April 2012 - 07:39 PM
Its good to have Morels
#2
et alors
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Posted 20 April 2012 - 08:57 PM
I'm not sure what you are asking for? Examples of sketches of food ideas, or someone to look at what you are thinking?
if the first, It's something i'm interested in too, ever since I saw the Notebooks of Michel Bars http://www.amazon.co...s/dp/1931605041
If it's the second, post and see what happens!
if the first, It's something i'm interested in too, ever since I saw the Notebooks of Michel Bars http://www.amazon.co...s/dp/1931605041
If it's the second, post and see what happens!
"Gourmandise is not unbecoming to women: it suits the delicacy of their organs and recompenses them for some pleasures they cannot enjoy, and for some evils to which they are doomed." Jean Anthelme Brillat-Savarin
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#3
Paul Bacino
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Posted 21 April 2012 - 05:33 AM
I'm more interested in the first idea too, and that is what you book suggests.
It just seems alot easier to work out on paper first.
It just seems alot easier to work out on paper first.
Its good to have Morels
