Your dishwasher detergent CPL (Cost Per Load)
#1
Posted 15 April 2012 - 05:39 PM
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#2
Posted 15 April 2012 - 05:52 PM
#3
Posted 15 April 2012 - 06:33 PM
No etching so far (7 years) and my dishes come out totally clean.
That said, I find a 4.5 lb. box lasts me months and months, and if I spend more than $15 or $20 a year on dishwashing soap, I'd be surprised.
Which is a long-winded way of saying I have no idea what the CPL is
Mitch Weinstein aka "weinoo"
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#4
Posted 15 April 2012 - 11:59 PM
#5
Posted 16 April 2012 - 04:14 AM
It lasts me 1 year
#6
Posted 16 April 2012 - 04:30 AM
MelissaH
Oswego, NY
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#7
Posted 16 April 2012 - 05:38 AM
But water hardness really makes a difference in amounts used. In northern NJ, we had to use double the recommended amount to get the job done. In Toronto, we're down to the "normal amount". When in the Seattle area, we use about half the recommended amount.
#8
Posted 16 April 2012 - 05:46 AM
1. I use Seventh Generation dishwasher detergent, since I really despise the odor of most detergents, and I'm on a septic system. I usually buy the large box at Target, $8 for 75 oz.
2. I fill the dispenser in my Bosch dishwasher to the first line (and my experience with this washer is that adding more detergent makes it clean worse, not better), which is around 3/4 oz of detergent per load.
3. That almost exactly 100 loads per box, so around 8 cents per load. That matches up with my bulk observation, which is that I seem to buy detergent about 3x a year.
Honestly, I think I actually spend more money on the rinse agent.
#9
Posted 16 April 2012 - 11:22 AM
I'm not particularly excited about that, but they're the only things that actually wash my dishes. I hate my dishwasher; it's a Kitchenaid that we dropped about $1K for several years ago, and without the Gelpacs AND rinse agent, it cleans nothing. With both of them, it does an OK job if I pack it correctly. And there's definitely an art to packing it; there are places where I can prove get absolutely no water coverage.
#10
Posted 16 April 2012 - 11:44 AM
If you're finding that food residue is left on your dishes after working well initially, odds are the macerator (food grinder) is broken or clogged.
It's relatively easy to clean and/or replace for anyone who's handy with tools, but any appliance repair person can do it.
I use a single Finish tablet, and everything comes out spotless. We do several loads a day, and I never pre-rinse.
When I started seeing food residue, my research turned up the macerator as the most common cause. In my case, there was a lot of "junk" (cherry pits, other hard things) preventing the blades from turning. Once that was cleaned up, it went back to performing flawlessly.
#11
Posted 16 April 2012 - 12:21 PM
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#12
Posted 16 April 2012 - 05:35 PM
#13
Posted 17 April 2012 - 06:54 AM
Co-founder, Society for Culinary Arts & Letters, sshaw@egstaff.org
Proud signatory to the eG Ethics code
Director, New Media Studies, International Culinary Center (take my food-blogging course)
#14
Posted 17 April 2012 - 07:05 AM
My dishwasher has an adjustable rinse aid dispenser. Since our water here is so soft, I set it on the lowest possible dispensing number. I probably fill the dispenser twice a year, so that cost is also pretty darn low.I'm not quite sure how to approach measuring the cost per load for rinse aid. I guess I'll have to wait until I start a new bottle, then see how many loads it lasts and divide.
Mitch Weinstein aka "weinoo"
Host, eGullet Forums
mweinstein@eGstaff.org
Tasty Travails - My Blog
My eGullet FoodBog - A Tale of Two Boroughs
Was it you baby...or just a Brilliant Disguise?
#15
Posted 17 April 2012 - 07:36 AM
Co-founder, Society for Culinary Arts & Letters, sshaw@egstaff.org
Proud signatory to the eG Ethics code
Director, New Media Studies, International Culinary Center (take my food-blogging course)
#16
Posted 17 April 2012 - 09:32 AM
The Kitchenaid (Whirlpool) washers are excellent, albeit noisy, machines in my experience.
If you're finding that food residue is left on your dishes after working well initially, odds are the macerator (food grinder) is broken or clogged.
It's relatively easy to clean and/or replace for anyone who's handy with tools, but any appliance repair person can do it.
I use a single Finish tablet, and everything comes out spotless. We do several loads a day, and I never pre-rinse.
When I started seeing food residue, my research turned up the macerator as the most common cause. In my case, there was a lot of "junk" (cherry pits, other hard things) preventing the blades from turning. Once that was cleaned up, it went back to performing flawlessly.
I bought the KitchenAid because of all the good reviews. I don't know if I got a bad one or what, but it's definitely the dishwasher itself, and not because it's broken. I've had it professionally serviced more than once; there's nothing wrong with it. It's just a piece of sh$$.
It's quiet, though! No problems there. And if you put things in the right places, it works. And if you put next to no dishes in it, it mostly works, if you avoid the spots where water never gets to.
Try to load it anywhere full, or put things in the dead zone, or use something other than the stupidly expensive GelPacs? It doesn't work.
#17
Posted 17 April 2012 - 09:40 AM









