You may have watched chef Dan Barber's talk about sustainable foie gras in Spain. If you haven't, here's the link:
It just so happens that I will be driving by the little town where Pateria de Sousa is located:
I am wondering if any of you has been there before. Their website has very little information. Is it a restaurant? Or a store where they sell their foie gras and meat products?
Foie gras at Pateria de Sousa
No replies to this topic