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[seabream]

You may have watched chef Dan Barber's talk about sustainable foie gras in Spain. If you haven't, here's the link:

http://www.ted.com/t...as_parable.html

It just so happens that I will be driving by the little town where Pateria de Sousa is located:

http://www.lapateria.eu/home.html

I am wondering if any of you has been there before. Their website has very little information. Is it a restaurant? Or a store where they sell their foie gras and meat products?