I found this on www.netserf.org this morning-
http://www.pasthoriz...-age-to-vikings
2 replies to this topic
#2
OliverB
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- participating member
- 1,204 posts
Posted 10 April 2012 - 04:36 PM
this looks like fun! I have a couple books like that, cooking like the Romans, like medieval folks, etc, all in German. I'll have to add this one too I think.
"And don't forget music - music in the kitchen is an essential ingredient!"
- Thomas Keller
Diablo Kitchen, my food blog
- Thomas Keller
Diablo Kitchen, my food blog
#3
rlibkind
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- eGullet Society staff emeritus
- 2,895 posts
Posted 11 April 2012 - 10:44 AM
The salted, dried sheep ribs cited in article is traditional west Norweigian Christmas dish: pinnekjott.
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