Where to look for Exec. Chef or Chef de Cuisine positions
Posted 26 February 2012 - 08:20 PM
Posted 26 February 2012 - 11:12 PM
Edited by Lisa Shock, 26 February 2012 - 11:13 PM.
Posted 26 February 2012 - 11:59 PM
Posted 27 February 2012 - 11:43 AM
You have to put yourself in the employer's position for a minute:
Do you want to give an unknown person the control of your payroll, supplier's credit, and your reputation? Most employers like to promote within, having a good knowledge of the person they will entrust the above mentioned with.
Posted 27 February 2012 - 01:38 PM