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Mortimer's Chicken Paillard

Started by atdcom , Feb 26 2012 01:12 PM

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#1 atdcom

participating member
4 posts

Posted 26 February 2012 - 01:12 PM

The chicken paillard at Mortimer's was the most edible meal on the menu. Anyone have the recipe...for the memory of how it was done. Think it had something to do with the lump of butter on top of the grilled chicken breast.