Posted 15 February 2012 - 08:44 PM
Just back from 6 days feasting in Vegas. Highlights were lunch at Milos (the tomato salad was better than I would have assumed possible), the truffled Maitaki at Bar Masa, and gelee'd vodka cubes at Le Cirque, the langoustine fritters at L'Atelier (though the other fish I ordered there was far too fishy) and the passion fruit cocktail at Twist. I was saddened to find the King Prawns absent from Mix as well as finding Uncle Vincent's Chicken absent from the Rao lunch menu just as the cheese souffle was absent from nearby Payard. Must go there for dinner the next trip. Had the Bubbles and Bites mini-menu with maximum delights at Guy Savoy. As I walked in, the tall waiter said, "you don't like avacado." That he would remember such trivia from a year ago astonished me as much as Ilona remembering my face and name from such a distance. Small bites at Guy Savoy better than the tapas at E the night before. Don't know if it's the best city to dine in, but I was never more than a short walk from a great meal.