The hidden messages in menus
Posted 07 February 2012 - 03:57 AM
Thoughts? From restaurateurs or diners.
Posted 07 February 2012 - 10:51 AM
Posted 05 March 2012 - 06:07 PM
One thing that seems interesting to consider -- what causes menus to fail? Is it a lack of diversity, lackluster menu descriptions or the absence of components whose parts will "mingle" well? It seems that the fault of menus is much broader than personal preference.
Paper quality and fonts would be interesting to delve into as well...and the presence of pictures and how that skews diner's choice. (sometimes it seems it is better to leave something to be desired?)
“I know something interesting is sure to happen whenever I eat or drink anything”. - Alice in Wonderland