Nope, not been, but I've been attracted to a visit for quite a while, as the "chefs table concept" of the restaurant is of appeal. Having just won a Michelin star its even more appealing.
Trouble is its nearly on the South coast so its a mini holiday type of destination for us, its that far away.
Anyone been who can post a report? perhaps if it gets the gastro juices flowing we may just bring that visit forward.
The Pass
The Pass, South Lodge Hotel.
Started by
david goodfellow
, Feb 06 2012 03:18 AM
5 replies to this topic
#2
sunbeam
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Posted 06 February 2012 - 03:37 AM
Here's something I wrote, not exactly representative as it was a one off night.
The stools are a bit of a pain, but the food should take your mind of them
http://www.foodepedi...lodge_hotel.htm
S
The stools are a bit of a pain, but the food should take your mind of them
http://www.foodepedi...lodge_hotel.htm
S
#3
david goodfellow
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- society donor
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Posted 06 February 2012 - 03:49 AM
Highly informative report Nick. You have covered all the historic stuff admirably, which saves me doing it on our visit.Here's something I wrote, not exactly representative as it was a one off night.
The stools are a bit of a pain, but the food should take your mind of them
http://www.foodepedia.co.uk/food-breaks/2011/oct/south_lodge_hotel.htm
S
Clearly a thumbs up for the food, but perhaps I too will give the veal tongue a miss if its still on the menu.
Looking good for a visit now, best do a bit of forward planning.
#4
sunbeam
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Posted 06 February 2012 - 03:56 AM
The tongue was served cut horizontally so it still looked like a tongue!
So now there are 2 things I'll never willingly eat again, that and andouillette
So now there are 2 things I'll never willingly eat again, that and andouillette
#5
Harters
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Posted 06 February 2012 - 07:15 AM
Andouillette has to be the vilest thing ever to get into my mouth!
John Hartley
