tape a peek:
http://www.nytimes.c..._r=1&ref=dining
Today's NYTimes: Dining: Sorcerer's Apprentice (SV)
Started by
rotuts
, Jan 18 2012 09:41 AM
3 replies to this topic
#2
FrogPrincesse
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- society donor
- 1,710 posts
Posted 18 January 2012 - 10:15 AM
It looks like a very nice menu that does not require special equipment. I am tempted to try some of the recipes.
#3
rotuts
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- participating member
- 2,400 posts
Posted 18 January 2012 - 10:49 AM
if you can get outstandingly fresh salmon Id go there and take a taste.
#4
chefmd
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- participating member
- 57 posts
Posted 19 January 2012 - 04:04 AM
Panna cotta recipe? Hmmm... Does that mean there is Modernist Cuisine Just Desserts in our future? I am pre-ordering.
