Expect affordable versions of American diner classics and also a next-level artisanal soda program,
Now, I don't know about anyone else, but most classic diners that I've eaten at already are pretty affordable. I mean, that's generally what you expect when you eat at a diner. Couple of eggs, home fries, bacon or ham or sausage, cuppa Joe - around $10, no? Burger - maybe $7 or $8, right? So - how are they gonna get much cheaper than that?
And is "next-level artisinal soda program" perhaps the most annoying phrase you've heard this year? I know - it's early - but gimme a break.