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[Snadra]

I just received my copy of this beautifully illustrated book today, and on first flick through there is a lot I would like to cook. I adore the illustrations, and am very happy to have a book that uses ingredients available here without dumbing down the recipes. Plus, there is a great story behind how the book came to be published.

So far the top of my to do list includes Puerco en Salsa de Pepitas (pork in pumpkin seed sauce) and Mojarras en su jugo (bream in its own juices).