Off-Strip and Local Gem Dining, Vegas
#1
Posted 29 December 2011 - 08:42 PM
I am hoping for some advice about off strip dining and/or local gems in Vegas. We will be there Jan 21-29 and would love to try some local favorites instead of the celebrity chef and high end dining for every meal. Thanks for your help
#2
Posted 29 December 2011 - 09:42 PM
The custard shop (can't remember the name!) just off-strip near the stratosphere was out of sight, always a line into the parking lot, and lots of entertaining 'local' scenery passing by.
If you hit 'china town' west of the strip on (I believe) Spring Mountain you'll find an endless variety of all things Asian. Had a stellar Malaysian meal at a little store front there once.
$.02, exchange rates may vary. ;)
"The roar of the greasepaint, the smell of the crowd."
"What's hunger got to do with anything?" - My Father
My eG Food Blog (2011)
#3
Posted 29 December 2011 - 11:13 PM
Slow Food Las Vegas
#4
Posted 30 December 2011 - 05:06 AM
Depending where you're from*, I'd hit the small taco shops (drive three minutes in any direction and you'll see one) or the pan-asian places on Spring Mountain. Those are two things that are consistently done well here. And there's always In-N-Out, Fatburger and Tommy's, for people who don't have good hamburger stands locally.
I'm also of the opinion that Las Vegas does the rodizio steakhouse quite well. I've been to three, and all were quite good.
* If you're from San Diego or San Francisco, you already have better taco-shops or dim sum joints.
#5
Posted 30 December 2011 - 08:57 AM
#6
Posted 30 December 2011 - 09:24 AM
"The roar of the greasepaint, the smell of the crowd."
"What's hunger got to do with anything?" - My Father
My eG Food Blog (2011)
#7
Posted 23 January 2012 - 10:11 AM
Sunday night found us at a Russian restaurant, Tverskaya, on West Flamingo. We arrived late (about 8:30 pm, which I guess is not really late by Vegas standards!) It was not crowded and we were seated immediately. Since it was late, we ordered light. I had the pickled vegetables (cabbage, mushroom mixture, onions, and pickles) and my husband had the Borscht. The veggies were good, but the Borscht was GREAT!! We then shared the steamed tongue with horseradish, crepes stuffed with mushrooms, and the beef ravioli with sour cream--all appetizers and all were delicious. All portions are generously sized. They do not currently have a liquor license, although they are working on it, so check before you go if it is important to you. They do allow you to BYOB until they get their license. We thoroughly enjoyed it and plan to return on our next trip to Vegas
Considering Indian cuisine for tonight....
#8
Posted 23 January 2012 - 11:42 AM
For Indian - I would recommend Gandhi on Paradise (I think). It's one of the few restaurants that 'takes me back' to when we lived in B'lore.
Gaylord Indian at the Rio (is it still there?) was great but VERY expensive. In the $50 per curry realm when we went.
"The roar of the greasepaint, the smell of the crowd."
"What's hunger got to do with anything?" - My Father
My eG Food Blog (2011)
#9
Posted 23 January 2012 - 04:09 PM
#10
Posted 07 March 2012 - 11:33 PM
From iPhone using Tapatalk
"The roar of the greasepaint, the smell of the crowd."
"What's hunger got to do with anything?" - My Father
My eG Food Blog (2011)
#11
Posted 08 March 2012 - 05:56 AM
#12
Posted 29 April 2012 - 02:17 PM
Want something different to try!!
Paul
#13
Posted 29 April 2012 - 06:57 PM
Bumping this thread!!
Want something different to try!!
Paul
Do you like sushi? We tried Sen of Japan about a year ago it was fantastic. It's located in a non-descript strip mall by The Lakes (Westside). It was opened by a former chef of Nobu. The quality is great and it is very creative. We just let the chef pick for us and had a great time. See my review here.
Edited to add links
Edited by FrogPrincesse, 29 April 2012 - 07:15 PM.
#14
Posted 30 April 2012 - 05:56 AM
And Vic and Anthony's in the Golden Nugget,down on Freemont , has one of the best steaks I've ever had in Vegas.
cookskorner
Practice. Do it over. Get it right.
Mostly, I want people to be as happy eating my food as I am cooking it.
#15
Posted 30 April 2012 - 07:44 AM
I love sushi (btw) ..
paul









