For those who cant afford the 4,000 to use the volatile compounds in food database does anyone know a open source with the same data? Flavour.net has some stuff but I'm really looking for a bit more relevant data. Any thoughts?
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#2
mkayahara
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Posted 16 November 2011 - 07:17 AM
I don't have a direct answer to your question, and I'm assuming you're looking for information that's more detailed than what's available in a book like The Flavor Bible or a website like http://www.foodpairing.com/. What I would recommend is that you contact Martin at khymos.org. He should at least be able to let you know whether a resource like you're searching for exists. Good luck!
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