Anyone else trip over this?
http://wn.com/Meat_G...n_North_America
I'm kinda prejudice on the clip both because of their implication that something you shouldn't breathe isn't safe to eat (they wear masks in flour mills too) and because I use it to make lamb bacon.
I think you should be labeling if you use it but don't think it's dangerous. Comments anyone?
Meat glue in the news
Started by
technogypsy
, Oct 30 2011 09:56 AM
2 replies to this topic
#1
technogypsy
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- society donor
- 62 posts
Posted 30 October 2011 - 09:56 AM
"Drop it in a bucket. If it stays, grill it. If it climbs out, deep fry it" Cajun recipe.
#2
Tri2Cook
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- participating member
- 3,220 posts
Posted 30 October 2011 - 10:04 AM
We already did this here. I thought it was much ado about nothing then, I still think that now. But I respect people's right to choose what they want to put into their body so I try not to preach too much about it one way or the other.
It's kinda like wrestling a gorilla... you don't stop when you're tired, you stop when the gorilla is tired.
#3
Edward J
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- participating member
- 1,011 posts
Posted 30 October 2011 - 05:24 PM
Ummmmmm..........
How long have "Chicken Mcnuggets" been around, and what do you think holds the meat scraps together?
How long have "Chicken Mcnuggets" been around, and what do you think holds the meat scraps together?
