Far as I can tell most of the seafood places in La Jolla serve pretty much the same thing. Anyone know if there is a unique fun place there?
Seafood restaurants in La Jolla
Started by
catdaddy
, Oct 21 2011 02:45 PM
6 replies to this topic
#2
Honkman
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Posted 21 October 2011 - 03:04 PM
I wouldn't say that the places serve pretty much the same - Georges has very good seafood dishes, I would avoid 9-10 ( recent tasting menu was a huge disappointment of mediocre dishes). Are you willing to drive outside of LJ?
#3
toolprincess
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Posted 21 October 2011 - 03:16 PM
What about The Marine Room?
Incredible views.
Incredible views.
Edited by toolprincess, 21 October 2011 - 03:17 PM.
#4
kalypso
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Posted 23 October 2011 - 03:04 PM
If you're looking for casual try El Pescador. Most people opt for sandwiches
Eddie V's just opened recently and has gotten some pretty positive word of mouth.
Eddie V's just opened recently and has gotten some pretty positive word of mouth.
#5
FrogPrincesse
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Posted 16 January 2012 - 06:21 PM
I wouldn't say that the places serve pretty much the same - Georges has very good seafood dishes, I would avoid 9-10 ( recent tasting menu was a huge disappointment of mediocre dishes).
Honkman,
I really pains me to read this about NINE-TEN. I would really give them another chance. I've had many great meals there including this one documented last summer.
Jason Knibb, the head chef (teamed with his pastry chef, Jack Fisher), recently faced Bobby Flay in Iron Chef America (battle caviar). Unfortunately, he lost but I thought his performance was really solid.
#6
Honkman
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Posted 17 January 2012 - 12:34 AM
I wouldn't say that the places serve pretty much the same - Georges has very good seafood dishes, I would avoid 9-10 ( recent tasting menu was a huge disappointment of mediocre dishes).
Honkman,
I really pains me to read this about NINE-TEN. I would really give them another chance. I've had many great meals there including this one documented last summer.
Jason Knibb, the head chef (teamed with his pastry chef, Jack Fisher), recently faced Bobby Flay in Iron Chef America (battle caviar). Unfortunately, he lost but I thought his performance was really solid.
Our prefered way to eat in any restaurant is always a tasting menu and since San Diego has only a rather limited number of restaurants which offer tasting menu we always look forward to try new ones out. Unfortunately 9-10 was by far our worst dining experience on 2011 in SD (and we eat out 2-3/week). The restaurant showed so many different mistakes/weaknesses throughout the night that it is unlikely that it was just a bad night. The food was boring, uninspiring and lacked creativity and was overpriced for what you get (especially considering that we had other excellent tasting menus in SD around the same time from Chef McCabe, Schmidt, Martinez). The service was actually beyond laughable (e.g. had to ask for silverware for different courses, had to remind for wine pairing several times, ordered cocktails to drink before tasting menu but got them after second course etc. etc.). It is very rare that we don't go to restaurants a few times but 9-10 was so bad that it will take a lot of time to think about going back. There are many better options for dining in SD.
#7
FrogPrincesse
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Posted 17 January 2012 - 01:09 AM
Honkman,
I have never experienced the problems you described in any of the many times I've been there.
I also found chef Knibb's Jamaican-infused dishes to be creative and inspired.
We will just have to agree to disagree.
I have never experienced the problems you described in any of the many times I've been there.
I also found chef Knibb's Jamaican-infused dishes to be creative and inspired.
We will just have to agree to disagree.
