My friend remembers a dish somewhere in Napa Valley that she loses sleep over. Can't remember town or name of venue. The chef apparently spent much time in NC and served fried okra and other down home goodies.
Does this ring a bell for anyone?
Duck breast with cheese grits
Started by
catdaddy
, Oct 20 2011 05:18 PM
2 replies to this topic
#2
Kerry Beal
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- participating member
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Posted 20 October 2011 - 05:20 PM
Perhaps - this?
the Chocolate Doctor
www.thechocolatedoctor.ca
Confectionary Course • Confectionary Course Q&A
eGullet foodblog 2006 • eGullet Foodblog 2012
www.thechocolatedoctor.ca
Confectionary Course • Confectionary Course Q&A
eGullet foodblog 2006 • eGullet Foodblog 2012
#3
catdaddy
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- participating member
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Posted 21 October 2011 - 09:05 AM
Yes! That's it. Kerry, You are the best.
I love egullet.
I love egullet.
