Posted 16 December 2002 - 06:46 AM
I'd appreciate any available updates on your consulting role with respect to Geisha, including examples of flavor combinations.
To what extent (if any) have certain dishes at Le Bernardin evolved as you have further explored spices and herbs from Asia and other parts of the world?
Posted 19 December 2002 - 01:35 PM
Geisha is a fun and unpretentious concept with reasonable prices.
At Le Bernardin, we sometimes use Asian ingredients, but usually we use more American, South American and Mediterrean ingredients.