Fish and red wine
Posted 16 December 2002 - 06:29 AM
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Posted 17 December 2002 - 09:41 AM
Sea urchin, caviar, oysters, scallops, snapper and other white lean fishes go well with white wine. More meaty fishes like grouper, monk or even lobster can go very well with red wine....especially if the preparation uses mushrooms, a lot of garlic, truffles, meat jus, foie gras or red wine sauce, or even a balsamic or sherry vinegar reduction.