I'll start with...Mallomars.
Staying Seasonal With Cookies and Other Goodies
Started by
weinoo
, Oct 03 2011 12:07 PM
4 replies to this topic
#1
weinoo
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Posted 03 October 2011 - 12:07 PM
Mitch Weinstein aka "weinoo"
Host, eGullet Forums
mweinstein@eGstaff.org
Tasty Travails - My Blog
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Was it you baby...or just a Brilliant Disguise?
#2
ElsieD
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Posted 03 October 2011 - 12:18 PM
What are Mallomars?
Edited by ElsieD, 03 October 2011 - 12:19 PM.
#3
DanM
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Posted 03 October 2011 - 12:30 PM
One of my favorite fall treats are pumpkin whoopie pies with a cream cheese filling... There is a reason I no longer make them.
"Salt is born of the purest of parents: the sun and the sea." --Pythagoras.
#4
HungryC
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Posted 03 October 2011 - 12:43 PM
On the homemade front: pralines made w/fresh pecans, gateau de sirop from this season's cane syrup, freshly dried file for gumbo. Wild teal ducks...
--Celeste
Bouillie: eating in south Louisiana
Bouillie: eating in south Louisiana
#5
BeeZee
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Posted 30 October 2011 - 01:29 PM
Ivan's spiced wafers
"Only dull people are brilliant at breakfast" - Oscar Wilde
