I wanted pepperoni because a friend claims it's incredible, but there was none that day. If you are a big eater you'd probably want one of the combos with more meats and cheeses added, but for me the plain was perfect as is. My little green salad was fresh and nicely dressed too with balsamic vinegarette. The portions are smallish, but I'm okay with that.
The fresh mozz is a winner, and their limited menu says they use only top notch imported or artisinal meats and cheeses. Their concept is limited hours till they run out of their ingredients each daya. They seem obsessed with mortdella, I'm thnking they'll never run out of that at least! It's only serving from 7- 10:30 or so five days a week, which is why for a long time, I wasn't sure it was actually open. They seem to close for a lot of private events too. Definately check with their twitter feed first if you're making a hike over there.
They bake their own bread for savory and sweet crostini too, I noted a couple swooning over them at the next table. Maybe next time!
Totally recommended for you pizzaphiles.
Edited by butterscotch, 18 September 2011 - 11:38 AM.