There was an article in the Sydney Morning Herald about NSW history week 2011 (from the website):
History Week 2011: 3-11 September – EAT History
The theme for History Week 2011 will be EAT History. History Week 2011 will bring to the table the Edible, Appetising and Tasty history of food. Who ate what and where in the past? How did we cook and where did our food come from? History Week 2011 will be a smorgasbord of delectable delights!
The programme can be found here.
There are a number of events in Sydney during the week that look fascinating and are more academic, but there are also quite a few over the weekend (not to mention some today!)
NSW History Week 2011 -- EAT History
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