Mushrooms & eggs
#2
Posted 03 September 2011 - 10:29 AM
#3
Posted 03 September 2011 - 11:35 AM
Do you have time to make egg pasta? Mushroom sauce works well with fresh pasta, or if you're ambitious, make a filling for lasagne, cannelloni, or ravioli.
#4
Posted 03 September 2011 - 12:16 PM
Then tempura the mushrooms along with some other veggies. (the batter uses an egg white) And make soft boiled egg tempura.
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#5
Posted 03 September 2011 - 12:40 PM
I made myself seriously hungry just then.
#6
Posted 03 September 2011 - 01:20 PM
#7
Posted 03 September 2011 - 02:49 PM
#8
Posted 03 September 2011 - 02:53 PM
Mushroom quiche, of course. Or how about crepes with mushrooms in your favorite sauce? And now I see both these suggestions were made already.
There's also the brunch classic, the strata -- layers of bread and whatever (sauteed mushrooms and cheese?), with eggs/milk poured over, let sit, then bake.
#9
Posted 03 September 2011 - 04:19 PM
#10
Posted 03 September 2011 - 04:37 PM
#11
Posted 03 September 2011 - 04:59 PM
#12
Posted 03 September 2011 - 09:58 PM
Maple Hill Farms
#13
Posted 04 September 2011 - 11:46 AM
#14
Posted 04 September 2011 - 12:52 PM









