Anyone knows any place that sells this online or in london? I am not talking about the simple morcilla, the one I am after looks like a black chorizo, it's meatier and almost has the same texture.
Morcilla Iberica
Started by
Toufas
, Aug 24 2011 03:58 AM
6 replies to this topic
#3
Toufas
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Posted 24 August 2011 - 11:41 AM
Unfortunately it's not the one I am after, the one you linked is the one with rice inside it.
#4
antdad
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Posted 24 August 2011 - 09:12 PM
Give them a call anyway, it's likely they don't list everything they stock.
Edited by antdad, 24 August 2011 - 09:14 PM.
#5
jameswilliam
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Posted 25 August 2011 - 02:15 AM
Brindisa might be worth a try as well. They definitely always have a fresh one in their shop, but I would imagine they might have a cured version as well
#6
Toufas
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Posted 25 August 2011 - 06:34 AM
Is butifarra negra the same like the one I am after?
#7
jameswilliam
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Posted 25 August 2011 - 06:53 AM
It could be, it sounds like you're looking for one that's cured right, with a firm texture for eating sliced / uncooked? I think butifarra is basically just sausage so could be cured or not cured, like if you look about a minute into this video you can see the butifarra kind of crumbling
http://www.worldsoff...s-black-sausage
This says it's cured but also that it needs to be cooked
http://www.thetapasl...k_pudding_200_g
I reckon you're best to give Brindisa a call and explain what you're after
http://www.worldsoff...s-black-sausage
This says it's cured but also that it needs to be cooked
http://www.thetapasl...k_pudding_200_g
I reckon you're best to give Brindisa a call and explain what you're after
