Thank you for a great week and a warm welcome to eGullet. We enjoyed your questions and hearing your candid feedback. We hope it was as informative to you as it was to us. We look forward to seeing you at Verbena or Bar Demi, in disguise or out. If you would like to receive our monthly newsletter email us at verbenanyc@mindspring.com. Happy Holidays.
Diane and Michael
Thanks
Started by
VerbenaNYC
, Dec 14 2002 10:34 AM
2 replies to this topic
#2
Jinmyo
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- participating member
- 9,879 posts
Posted 14 December 2002 - 10:36 AM
Thank you, Diane and Michael. I did not have time to bother you with questions but appreciated the bother you had taken with your replies. And thank you for your "What makes you want to return?" survey.
Come back and post when you can on whatever interests you.
Come back and post when you can on whatever interests you.
"I've caught you Richardson, stuffing spit-backs in your vile maw. 'Let tomorrow's omelets go empty,' is that your fucking attitude?" -E. B. Farnum
"Behold, I teach you the ubermunch. The ubermunch is the meaning of the earth. Let your will say: the ubermunch shall be the meaning of the earth!" -Fritzy N.
"It's okay to like celery more than yogurt, but it's not okay to think that batter is yogurt."
Serving fine and fresh gratuitous comments since Oct 5 2001, 09:53 PM
"Behold, I teach you the ubermunch. The ubermunch is the meaning of the earth. Let your will say: the ubermunch shall be the meaning of the earth!" -Fritzy N.
"It's okay to like celery more than yogurt, but it's not okay to think that batter is yogurt."
Serving fine and fresh gratuitous comments since Oct 5 2001, 09:53 PM
#3
Jason Perlow
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- eGullet Society staff emeritus
- 13,468 posts
Posted 14 December 2002 - 12:33 PM
Our thanks go out to Diane and Micheal for making this such a great and engaging Q&A!
And congrats to the lucky winners who will receive Diane's book!
And congrats to the lucky winners who will receive Diane's book!
Jason Perlow
Co-Founder, The Society for Culinary Arts & Letters
offthebroiler.com - Food Blog | My Flickr photo stream
Co-Founder, The Society for Culinary Arts & Letters
offthebroiler.com - Food Blog | My Flickr photo stream
