Petrus, Caprice or Amber?
Posted 15 July 2011 - 03:23 PM
Posted 15 July 2011 - 07:54 PM
Of the others, I'd go for Caprice or Amber - both are excellent. You might also want to consider Cepage.
Posted 17 July 2011 - 06:48 PM
Caprice is also great, lovely view, very good service and solid classical cooking. Compared to Robuchon and Amber perhaps a tad less interesting in terms of food. However, what makes Caprice stand out are the cheeses and the desserts. The former are perhaps the best there are in the world (not only me thinking that!) and the latte delicious.
Petrus is a perfectly decent restaurant, but simply not on the same level. THe menu reads like that of the LOuis XV in Monte Carlo, but doesn't deliver on product quality or flavour.
There you have it, if you can do two: Robuchon and Amber!
Posted 23 March 2012 - 03:12 PM
From the kitchen to the dining room, from the ingredients to the plate, from amuse bouches to petits fours, everything flows seamlessly.
Full meal here: