#1
Posted 07 July 2011 - 10:33 AM
at http://modernistcuisine.com then register there is no place for this
any ideas? is this worth pursuing? gimmick?
#2
Posted 07 July 2011 - 11:04 AM
the registration page is not up yet but might be by next week.
cheers!
#3
Posted 07 July 2011 - 01:45 PM
They could add some additional great value with instructional videos, interviews, and even links/offers to buy some modernist things. Some of those things could be interesting for those that don't own the books as well of course.
- Thomas Keller
Diablo Kitchen, my food blog
#4
Posted 07 July 2011 - 02:50 PM
cookskorner
Practice. Do it over. Get it right.
Mostly, I want people to be as happy eating my food as I am cooking it.
#5
Posted 07 July 2011 - 06:37 PM
"Remember that a very good sardine is always preferable to a not that good lobster."
- Ferran Adria on eGullet 12/16/2004.
Docsconz - Musings on Food and Life
Slow Food Saratoga Region - Co-Founder
Twitter - @docsconz
#6
Posted 07 July 2011 - 06:42 PM
- Thomas Keller
Diablo Kitchen, my food blog
#7
Posted 07 July 2011 - 11:07 PM
#8
Posted 12 July 2011 - 09:56 AM
#9
Posted 30 July 2011 - 06:08 PM
#10
Posted 31 July 2011 - 02:56 AM
#11
Posted 31 July 2011 - 08:34 AM
#12
Posted 31 July 2011 - 09:06 AM
for me it was only two (perhaps) and indeed each needed to start with a Cap.
Edited by rotuts, 31 July 2011 - 09:06 AM.
#13
Posted 31 July 2011 - 02:57 PM
#14
Posted 01 August 2011 - 11:44 PM
#15
Posted 16 August 2011 - 05:45 PM
Now I'll have to see what great offers and special things come my way! :-)
- Thomas Keller
Diablo Kitchen, my food blog
#16
Posted 10 November 2011 - 01:52 PM
those who own MC can and have registered for 'Updates'
today I got an email for a Thanksgiving recipe
I try to save these
but I only have one other:
SV rare Beef jus: 8/12/11
those who have registered is this the total out there?
many thanks!
#17
Posted 10 November 2011 - 03:29 PM
I hope this is the best forum for this:
those who own MC can and have registered for 'Updates'
today I got an email for a Thanksgiving recipe
I try to save these
but I only have one other:
SV rare Beef jus: 8/12/11
those who have registered is this the total out there?
many thanks!
Hi Rotuts. We've been having some issues with our email server, so we have recently switched servers. This may be why you haven't gotten some of our other preview emails. In general, we send out each recipe a few days before we release it to the general public. Once it is released, however, you can find them archived in our recipe library. The others we've emailed out include recipes for curry, striped omelet, carrot soup, gelato, and gummy worms.
#18
Posted 15 December 2011 - 10:09 PM
#19
Posted 16 December 2011 - 06:10 PM
No reply on my question of eventually being able to buy a revised copy of the kitchen manual though, I guess that's not gonna happen
- Thomas Keller
Diablo Kitchen, my food blog
#20
Posted 16 December 2011 - 07:22 PM
nope, nothing in there as well.
Edited by OliverB, 16 December 2011 - 07:27 PM.
- Thomas Keller
Diablo Kitchen, my food blog
#21
Posted 22 December 2011 - 04:02 PM
Yeah, sorry I haven't heard anything about kitchen manuals! As for getting the recipes, you have to check in your profile on mc.com that you wish to receive emails (we made one exception for the prints email), otherwise you won't receive any. We don't want to send them to people who'd rather not have them!
You can find the recipes archived though at http://modernistcuis...recipe-library.
#22
Posted 12 January 2012 - 02:08 PM
Don't think this has been mentioned elsewhere, but registered owners of the 1st edition can order the 4 prints for the price of shipping and handling! Just got mine, they're beautiful (naturally) and I can't wait to get them framed and up!
How do you access the free prints? I'm a registered 1st edition owner but all I see is the full-price links on the online store page.
#23
Posted 12 January 2012 - 10:51 PM
It is rather disappointing considering the price we payed for the set to not be able to get an updated manual considering the amount of errata and the amount of precision needed in many of the recipes. I also see how it would be troubling to the publisher to make the kitchen manual available independently of the set. If they truly dont want to offer the books individually, I hope that one day we can at least mail in our first edition kitchen manual and have it replaced by the revised edition at cost. That way the kitchen manual never hits the open market alone, and early adopters arent left with a mistake laden tome.No reply on my question of eventually being able to buy a revised copy of the kitchen manual though, I guess that's not gonna happen
Edited by Twyst, 12 January 2012 - 10:52 PM.
#24
Posted 17 January 2012 - 05:38 PM
And what Twyst said :-)
I'd love to replace the manual with a "working" copy any day :-)
- Thomas Keller
Diablo Kitchen, my food blog
#25
Posted 11 November 2012 - 04:53 PM
#26
Posted 12 November 2012 - 06:10 AM
#27
Posted 12 November 2012 - 06:20 AM
http://modernistcuisine.com/register/
MC@H has one of those hatched squares you scan with an iPad or iPhone
in the past MC had you look up a phrase in MC to verify you at least had the books.
if this doesnt work, email them. Judy is very good about answering.
Edited by rotuts, 12 November 2012 - 06:21 AM.
#28
Posted 15 November 2012 - 05:11 PM
Thanks for the kind remark, rotuts. Made my day!
To register, you have to use a tablet or smart phone to scan the QR code and then enter the scratch-off number. If you don't have either device, you might try borrowing someone's (come to think of it, that's a pretty good marketing strategy...now you have to show your friend the book!). It doesn't tie to a phone number or anything like that. It just ties to your account on modernistcuisine.com.
Please do email me with any more questions.
Judy
#29
Posted 15 November 2012 - 07:37 PM
#30
Posted 15 November 2012 - 09:55 PM
What the heck. Now I have to learn how to use those things...
It's all in the title ... "Modernist"
... For what it's worth it is an extremely quick process.
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