Temecula is not the best wine producing region in California, by a long shot, but it is fun to see what can be done.
Maurice Carrie was pleasant. Rokel (sp?) their 'sister' winery up the road also offered a loaf of sourdough surrounding a wheel of brie, and baked. Worth arriving in time for, as they sell out.
I didnt actually taste at these two locations, but was later told that they were the better results for the day by those who did.
They certainly had the best shopping.
Ended the day a high note, at Hart. I really like the versatility of their blanc de franc.
Didnt have the capacity to taste more there. They have the best glass by far.
