Franklin BBQ and Snows in Lexington
Posted 20 June 2011 - 06:40 PM
does anyone have any pictures of both?
So.... what do you think?
would LOVE to hear what you have to say.
when i get back into town..... this is gonna be a major BBQ road trip. lol
Posted 20 June 2011 - 06:43 PM
But go to both. I have some pics around. Let me find 'em.
Posted 21 June 2011 - 04:53 AM
Anyway, here are some photos. They're not fantastic shots, but I think they'll show that you're not going to lose either way.
Franklin fatty (bottom right; I know, I could have taken a better one):
Snow's - I remember it being good - looks a little dry in the photo, though:
Posted 21 June 2011 - 05:00 AM
I agree with the comments that Snow's brisket (again, only had it once) was of that caliber as well, everything else mediocre.
Posted 21 June 2011 - 11:21 AM
I was going to go to Franklin this Saturday for lunch. There was a 200 person line by 11:30am so I went elsewhere. Another time...
The only way you are gonna get any is by waiting. You either show up really early and get up near the front of the line, or you show up close to opening time and get behind everyone that is already there.
When I went, we would up getting there at about 9:15 AM on Sunday. We thought they opened at 10:00 AM for some reason. But they opene at 11:00. We were he first ones there. We waited around for a while, but it wound up working out well. Got right in. First to get our meat. Sat down and one of the tables large enough to accommodate our group, chowed down on the meat, and left. We were outta there but 11:30. :)
For the record, here is my write up on Frnaklin. Below it are comments on other places I went to on that trip (pack in early April)
Franklin BBQ comments with photos.
Posted 21 June 2011 - 12:48 PM
But I think Franklin has changed quite a bit since I went there about a year ago.
Louie Mueller and the Lockhart places still my favorite.
Posted 21 June 2011 - 05:25 PM
Rico I do like your pics ... the brisket looks like the way i like it done.
i read somewhere that they are looking to expand so they can keep up with the orders and stay open at night.
that would be great.
i have to say also that i do LOVE Blacks in Lockart alot. usually they get it done right 99% of the time i go there.
so....i am looking forward to having the time to get to Franklins later in the summer.
to me ..... brisket is KING. lol
thanks for all your comments.
Posted 25 October 2012 - 01:36 PM
We went to the big three in Lockhart last Tuesday. Black's first. The brisket was dry, the sausage was very good. Two kinds of beans, both were very good, as were the jalapeno corn muffins. The other sides we tried were not very good (deviled eggs and slaw) Smitty's market second. Wow. The brisket was fantastic, moist, tender and flavorful. Hands down the best sausage by a pretty wide margin, beautiful texture and a great smoke ring, not red all the way through. Beans were nice, not as good as Black's. Very good cole slaw. We tried a couple pork ribs. They were very nicely cooked, but no rub or anything on them, so a little plain. Kreuz market last. After all the accolades, we were pretty disappointed. As an aside, we ate limited quantities at each place, so we weren't stuffed at Kreuz. Everything we tried was off puttingly salty. Brisket, sausage, beans were all salty. Maybe we caught an off day. So, we thought Smitty's was the best overall by a pretty big margin. One note, all the sausage we tried was original, if they offered flavors, we didn't try them.
Yesterday walked from our hotel to Franklin. Got there at 10:30, about 60 people ahead of us in line. Got served a little before 12:30. The brisket was fantastic like Smitty's, I'd rate them equal. The sausage was not bad, much more of a garlic, kielbasa type flavor, but not close to Smitty's. Pork ribs here are very good with a nice peppery rub on the outside, best pork ribs in Texas (that we tried) by a wide margin. Cole slaw was great, beans were very peppery and our serving had more brisket than beans, so kind of hard to evaluate. Franklin cuts all the meat himself, that's why it takes so long. Maybe he could apprentice a couple of other meat cutters to speed things up. He really cares, though. As I watched him cut our brisket, he discarded a couple of good sized pieces that didn't feel right to him. I talked to the head guy at Smitty's, and he said he tells his cutters that if it's not tender like it should be, don't serve it. I like that dedication. I think if I lived in Austin, I'd swing by Franklin once in a while at about 1:00 PM to see if I could grab some BBQ without the long wait, and have a backup lunch plan if he's sold out.
Today, we tried J. Mueller's on South 1st street in Austin. having had a lot of brisket, we went for sliced pork shoulder and sausage. Pork was very good, but not over the top. Sausage was OK. Potato salad was good. After we ordered , the girl cutting the meat gave us brisket samples that were great, she was kind of saying you should go there for brisket, I think. Also, people rave about the short ribs at Muellers, but alas, they were sold out. Everything at J. Muellers was very peppery, including the sauce. I'm OK with that, but if you don't like a lot of pepper, it could be too much.
So, overall I'd give Smitty's first place in a close battle with Franklin, the sausage wins it for them. Franklin's pork ribs were very good, but this being Texas, you get more points for brisket and sausage. Muellers gets third over Blacks in fourth, the dry brisket did in Blacks. Kreuz fifth for over salting everything, a surprising result. It would be interesting to do it again sometime and see if these results are consistent or how much they change from day to day.
Edited by DTBarton, 25 October 2012 - 01:42 PM.
Posted 25 October 2012 - 05:19 PM
So I went home and made chili instead. Would it have been worth it to go Lockhart that late in the day?
I hear Franklin's and Mueller's are both phenomenal.
Rico- Real Ale Pale Ale is a great choice in beer. Pairs nicely with que. I like their Rye even better.
Posted 26 October 2012 - 05:07 PM
That said, I have never been to Franklin's. J. Mueller is my go-to in Austin, I'm not an early riser. It is all about the moist brisket there.
Posted 28 October 2012 - 12:17 PM
Posted 28 October 2012 - 12:30 PM
Posted 29 October 2012 - 07:54 AM