Posted 09 June 2011 - 09:11 AM
Posted 09 June 2011 - 09:15 AM
Edited by heidih, 09 June 2011 - 09:17 AM.
Posted 09 June 2011 - 09:23 AM
So I got that goin' for me, which is nice.
Posted 09 June 2011 - 10:41 AM
Posted 09 June 2011 - 11:42 AM
The bigger heartshaped fruit needs to be completely mushy to be tolerable or pleasant eating.
I've made pie with Fuyus. It didnt need sugar,and I tried to spice to match the slightly spicy taste the fruit has on its own.
They also make good puree, along the lines of an apple sauce, but smoother and sweeter.