Diane;While researching plants,did you find other parts of any commonly used vegeteble,herb,fruit[roots,leaves...?],that had useful[tasty?] culinary application?
Plants
Started by
wingding
, Dec 11 2002 12:19 PM
1 reply to this topic
#2
VerbenaNYC
-
- legacy participant
- 25 posts
Posted 11 December 2002 - 08:21 PM
Living in a city has its limitations in being able to see a whole plant grow. Usually we only see the part that is brought to market and considered edible.
I now realize that sometimes a plant's flavor permeates into its other parts, (although sometimes poisonous too, )it is a place to experiment with caution. When I noticed a salsify root sprouting like an endive or a ginger plant and its fragrant leaves that perhaps can be used like an herb, it made me wonder about other possibilities we never get to see.
I now realize that sometimes a plant's flavor permeates into its other parts, (although sometimes poisonous too, )it is a place to experiment with caution. When I noticed a salsify root sprouting like an endive or a ginger plant and its fragrant leaves that perhaps can be used like an herb, it made me wonder about other possibilities we never get to see.
