Benne Wafers: So Many Questions....
Posted 19 May 2011 - 06:45 PM
They seem to me to be a fantastic party snack in both forms. Eat Your Books tells me that I have recipes from Jean Anderson, Richard Sax, and King Arthur (or his minions) on the shelf. Any thoughts on where to start? On how to vary savory to sweet without affecting that crisp texture? What to serve 'em with? (They're working well with this Martini right now, I'll say.)
Posted 19 May 2011 - 07:23 PM
It's on the sweeter side, but not dessert sweet.