82 replies to this topic

[weinoo]

I'll be spending a week in San Francisco and I am in the "need to know" phase. Where must I go (since my last visit was over 2 years ago) and why? Is anyone doing anything out of the ordinary for the city by the bay? And...what should I avoid?

[avaserfi]

I'm interested too. I will be there in mid-August and am scoping places out too. I was considering saving up to go to Quince or Coi for my one 'nice' meal, but haven't really decided on anything yet. I will also be around Yosemite and Big Sur if the weinoo doesn't mind suggestions extending to those areas.

[Mjx]

Based on two visits, I'd have to say that Frascati was very good, but ask to sit in the mezzanine/balcony thingie, if you like peace and quiet; if they have the chocolate bread pudding on the menu, I recommend it. Chiaroscuro, in the Financial District was excellent for lunch (I really enjoyed it, to the extent that I stopped noticing the large itching welts left by the bedbugs that had eaten me alive the night before at the hotel). Avoid anything the Haight, unless you enjoy feeling like slapping pretty much everyone you see (N.B. I may have been there during an especially annoying week).

[pkeibel]

we went to Coi last year and were blown away, service, food and ambience. Not something you can find in most places

[daisy17]

Agree on Coi. I ate in the more casual lounge last fall (you can also order a la carte off the main dining room menu) and thought it was just stunning. Lovely service. Just loved.

[JBailey]

Always the Taddich Grill, a classic. Also, try the Slanted Door in the Ferry Building (where there is also a Cowgirl Creamery store and Boccalone). Another place is Kokkari Estiatorio at 200 Jackson which is a terrific spot for upscale Greek.

[BadRabbit]

Cosentino's charcuterie shop Boccalone in the Ferry building.

http://www.boccalone.com/

[weinoo]

I've been to Cosentino's flagship and will stop by the Ferry Building, of course. Been to Slanted Door. Been to Kokkari. Quince, too. Coi is on the list, but it certainly isn't new, and the room leaves me cold.

One place I plan on stopping in at (and always do) is Swan Oyster Depot for a Crab Louis, perhaps.

Bon Apetit's April, 2011 issue ran a piece about SF. Has anyone been to any of these places?

Commonwealth
Saison (yes, johnder has been and loved it)
Bar Agricole
Sons & Daughter's
Heirloom Cafe
Prospect
Wayfare Tavern
Cotogna
Benu

[Zachary]

My wife and I were there last October and had great meals at Aziza and Boulette's Larder (in the Ferry Building). If you're a coffee person, I would highly recommend both Sightglass and Ritual:
Aziza
Boulette's Larder
Sightglass Coffee
Ritual Coffee

Thanks,

Zachary

Edited by Zachary, 17 May 2011 - 07:06 AM.

[ScoopKW]

Cosentino's charcuterie shop Boccalone in the Ferry building.

http://www.boccalone.com/

Seconded!

Mmmmmm.... meat in a cone.



Also, Molinari's deli on Columbus and Liguria Bakery (early a.m. or no Focaccia for you) on Stockton St. (Liguria will sell out before noon most days, and they're often done by 9 a.m.)

There's a cheap all-you-can-eat dim sum joint on Jackson that we like -- great shu mai for $5, but no frills.

[scubadoo97]

Timely thread. My wife and I are looking at taking a trip to SF/Napa next month. First time for me

[mathewr]

I went to benu in jan. i loved it. u must go.

[Aaronp]

I've been to Cosentino's flagship and will stop by the Ferry Building, of course. Been to Slanted Door. Been to Kokkari. Quince, too. Coi is on the list, but it certainly isn't new, and the room leaves me cold.

One place I plan on stopping in at (and always do) is Swan Oyster Depot for a Crab Louis, perhaps.

Bon Apetit's April, 2011 issue ran a piece about SF. Has anyone been to any of these places?

Commonwealth
Saison (yes, johnder has been and loved it)
Bar Agricole
Sons & Daughter's
Heirloom Cafe
Prospect
Wayfare Tavern
Cotogna
Benu
In

Commonwealth is fantastic. We ate there a week or so after it opened and everything seemed to be running very smoothly. I loved the liquid nitrogen sabayon and I normally don't like desert. The whole meal was fantastic. We sat at the bar (wine and beer only) which was great because you get to watch all the dishes being made in the kitchen.

Bar Agricole is also good. The food was good but what stood out to me was the bartenders and the drinks (we also sat at the bar here). They focus more on the skill and creativity of the bartenders rather than the variety of available spirits. I suggest getting an Old Fashioned with a hand carved single piece of ice. The one downside for me was that it was very crowded when I was there.

In sticking to the bar theme, I heartily recommend the Comstock Saloon in North Beach and Absinthe in Hayes Valley. They have exceptionally skilled bartenders. At either place you can challenge them to make up a drink for you and it's always fantastic. The food is better at Absinthe, though.

One final recommendation is for Sebo sushi in Hayes Valley. The fish is amazingly fresh and perfectly prepared. They are purists which I can appreciate -- they refuse to offer a California Roll.

[MaLO]

I was there in February.

The places we ate in order of preference

Commonwealth. Tasting with wine. A bargain.

Cotogna. Good ingredients done well. Interesting wood grill / range in the dining room too. The pasta was especially good.

Frances. Had an enjoyable dinner. Good value for money. Very busy, there were quite a number of people waiting for the place to open. They blend their own house wine and serve it by the ounce.

Boulevard. Had lunch. Not too bad pricewise. Better value than dinner. Very nice scallop starter and kobe bavette to follow was decent.

Coi. Dinner in the lounge. We ordered from the lounge and tasting menu (4 plates from each). It was a bit of a letdown really and too costly to miss the mark. Ok but I did expect more.

[paulpegg]

I haven't been in SF for a longtime but I always enjoyed Tommy's Mexican Restaurant (and World's Best tequila Bar) on Geary Blvd in the Richmond district. It is not haute cuisine for sure, but it is a lot of fun. They are renowned for their margaritas and endless refills.

[gooseman]

Hey I was in SF last September. I'd also agree w/ Coi - really fantastic. Also the Ferry's farmers market, blue bottle coffee, and tartine bakery. If you have time I'd also rent a car and drive to Santa Rosa for the Russian River Brewery - arguably one of the best breweries in the US (about an hour drive).

-g

[eje]

Oops, sort of replied to this in the other topic.

I second Commonwealth and Bar Agricole heartily, not to mention Comstock Saloon.

New chef and bar manager at Absinthe since I was last there, but I've heard good things.

One I haven't seen mentioned, if you're interested in food as art, is Atelier Crenn.

We had a nice meal at Plate Shop in Sausalito recently

Goodness, your list is reminding me of all the new places I haven't been to yet: Wayfare, Prospect, Sons and Daughters, Baker and Banker, Cotogna...

And, well, if you're in San Francisco the last Sunday of the month, don't forget to stop by Alembic and say "Hi!".

[annachan]

Coi and Quince are both divine, IMO. Of the list above, I've been to Prospect, Wayfare Tavern and Cotogna and they are all fantastic. For Wayfare and Cotogna - if you're having trouble getting reservations, they do have seats set aside for walk ins. The trick is go early and be the first ones to get those tables, or wait.

Other places to consider:
Baker and Banker
Frances
Morimoto Napa - it is worth the drive!
Plum
Bisou - you can get fantastic mussels there when they are available.
La Mar - I love it for lunch, especially on a nice day and you can sit outside
Il Cane Rosso - get breakfast there and you can also get some Blue Bottle coffee without having to stand it that ridiculous line. Haven't been but I heard lunch and dinner are fantastic there as well.
Amelie - it's really a wine bar, but you can get some really great small plates there. Order a few of them and they make a nice dinner.

[annachan]

Farina - I haven't been since there was some changes in the kitchen but I love that place for brunch/lunch. After the meal, you can walk over one block and get some fabulous ice cream at Bi-Rite Creamery.

[Honkman]

I went to benu in jan. i loved it. u must go.

Just went last week and one of the most disappointing meals overall anywhere in the last several years. Service unbelieveable bad, food was good and some dishes very interesting but also several average/underwhelming ones. For excellent tasting menus are many better places in SF (covering a wide variety of cuisines, e.g Coi, Commonwealth, La Folie, Aziza etc.)

[annachan]

One of the best tasting menu I've had was over at the Dining Room at the Ritz. You're not given a menu, but can let the server know what ingredients you don't like and the kitchen would work round it. I loved that we were served different dishes for several of our courses so we got to try more things. Everything that came out was wonderful That was almost 3 years ago so I don't know how it is now.

[Honkman]

One of the best tasting menu I've had was over at the Dining Room at the Ritz. You're not given a menu, but can let the server know what ingredients you don't like and the kitchen would work round it. I loved that we were served different dishes for several of our courses so we got to try more things. Everything that came out was wonderful That was almost 3 years ago so I don't know how it is now.

I know I just wrote a disappointed comment about Benu and I don't want to bash restaurants in SF but we visited many restaurants in SF on our last two trips and had many outstanding meals but the two big disappointments were Benu and Dining Room at the Ritz (with Benu the bigger one). The cuisine/tasting menu at the Dining Room felt "old" and boring and was missing any creativity. The most interesting "dish" was the palate cleanser

Edited by Honkman, 17 May 2011 - 07:50 PM.

[annachan]

One of the best tasting menu I've had was over at the Dining Room at the Ritz. You're not given a menu, but can let the server know what ingredients you don't like and the kitchen would work round it. I loved that we were served different dishes for several of our courses so we got to try more things. Everything that came out was wonderful That was almost 3 years ago so I don't know how it is now.

I know I just wrote a disappointed comment about Benu and I don't want to bash restaurants in SF but we visited many restaurants in SF on our last two trips and had many outstanding meals but the two big disappointments were Benu and Dining Room at the Ritz (with Benu the bigger one). The cuisine/tasting menu at the Dining Room felt "old" and boring and was missing any creativity. The most interesting "dish" was the palate cleanser

Like I said, we went 3 years ago so I don't know how the Dining Room is doing. I have noticed that it has fallen in reviews and guides. I think it lost a Michelin star. Shame, as the food we had were really good.


Just thought of another place. Nothing fancy, just really excellent Japanese. Kappou Gomi does not serve sushi or combination meals, but you will find some amazing dishes there. One of my favorite is the salmon hotpot with miso butter broth. If you get that dish, you have to get some ramen at the end to be cooked in that beautiful broth. It's good to go with a group there as there are LOTS of good stuff to try.

[weinoo]

And, well, if you're in San Francisco the last Sunday of the month, don't forget to stop by Alembic and say "Hi!".

We will be, and I just put it on my list Erik.

[Carolyn Tillie]

I ate at Coi a week after they opened and again a little less than a year ago -- in both cases, I was completely underwhelmed and almost disappointed.

The true hot-spots in San Francisco right now are Attelier Crenn and Saison for over-the-top, exceptional cuisine. Dining Room at the Ritz has taken a huge dive and it could take a long time for it to retain it's former glory.

A lot of people are jazzed about Benu from former French Laundry chef, Corey Lee, but my stint there was almost as regrettable as my trip to Coi.

Concur with Annachan's recommendation for Kappou Gomi; no bento boxes, no nigiri sushi, and no Benihana-like presentations; just incredibly authentic and unusual-outside-Japan cuisine.

Another thing to consider: San Francisco boasts an unusual number of Burmese restaurants; an intriguing cuisine that has Indian, Chinese, and Southeast Asian cuisine. I'd recommend Burma Superstar for a great lunch stop (the Gin Dok salad is my personal favorite, but others seem to like the Tea Leaf salad -- but I'm a ginger fan).

A trip to San Francisco is nothing without the following: A Mission burrito, the Ferry Plaza on Saturday mornings (Boccalone meats, Acme bread, Frog Hollow pastries, Boulette Larder's cannele, Cowgirl Creamery cheese, Hog Island oysters, Recchiuti chocolates, and Pepples donuts), Tartine bakery, Humphrey Slocombe and/or BiRite ice cream, an Irish coffee at the Buena Vista, and cocktails at Bourbon and Branch.

My go-to restaurants:
Aziza
SPQR
Baker & Banker
Gitane
Attelier Crenn
Saison
Sushi Aka Tombo
Kiss Sushi
Sam's Grill (over Tadich for old-world, San Francisco seafood)
Canteen
Bar Crudo

[Borgstrom]

Recent favorites:

Incanto: Great flavors and unusual dishes using the whole animal. Highly recommended for a memorable dinner with great food and comfortable atmosphere. Chef Chris Cosentino (also owner of Boccalone) is very active/visible in the open kitchen (at least when I was there).

Zero Zero: I've only been there for lunch, but the Neapolitan style pizzas are great, appetizers awesome (esp. daily seafood crudo), and the cocktail selection impressive. Flour+Water is supposed to be very good as well, but I've never been able to get in!

For coffee drinks, head to Blue Bottle Coffee, either in Hayes Valley or the Ferry Building. Best esspresso drinks I've ever had, from their souped-up PID-controlled La Marzoccos and excellent baristas. Rituale is also very good.

Another classic SF, hole-in-the-wall dive that I just love is Swan Oyster Depot. Normally I stay far away from SF tourist attractions, but I make an exception here. Open for lunch only (until 5pm) and no credit cards; expect to wait 45 minutes on the sidewalk to get one of their 10 or so stools at the counter. But once you get a seat, it is worth it. Oysters, clams, shrimp, fish, crab all prepared before your eyes by the 4-5 staff behind the counter. Oh, and the best clam chowder I ever had. Last time I went, they had fresh sea urchin. For something like $10, the guy took one of the live sea urchins, cracked it open, extracted the 5 "tongues" of roe out, cleaned out the top of the shell to use as a tray, and served to me on a bed of crushed ice. Probably the best, freshest uni I ever had. The decor, stools and staff probably hasn't changed in 50 years, but the with fresh seafood like that they don't need to.

One more favorite: For authentic German fare, head to Suppenkuche. Walk through the doors, and it feels like you are in Munich. Very authentic, tasty food and excellent beer.
Lots of others on my wish list, but I've had great success at these over the past few months.

Edited by Borgstrom, 17 May 2011 - 10:29 PM.

[annachan]

Recent favorites:
Zero Zero: I've only been there for lunch, but the Neapolitan style pizzas are great, appetizers awesome (esp. daily seafood crudo), and the cocktail selection impressive. Flour+Water is supposed to be very good as well, but I've never been able to get in!

Good call on Zero Zero. Other than good pizzas, some of the brunch items are awesome. I have been to Flour + Water once but it's just ok. Tony's Pizza Napoletana is still my favorite out of the bunch.

[Carolyn Tillie]

Another classic SF, hole-in-the-wall dive that I just love is Swan Oyster Depot. Normally I stay far away from SF tourist attractions, but I make an exception here. Open for lunch only (until 5pm) and no credit cards; expect to wait 45 minutes on the sidewalk to get one of their 10 or so stools at the counter. But once you get a seat, it is worth it. Oysters, clams, shrimp, fish, crab all prepared before your eyes by the 4-5 staff behind the counter. Oh, and the best clam chowder I ever had. Last time I went, they had fresh sea urchin. For something like $10, the guy took one of the live sea urchins, cracked it open, extracted the 5 "tongues" of roe out, cleaned out the top of the shell to use as a tray, and served to me on a bed of crushed ice. Probably the best, freshest uni I ever had. The decor, stools and staff probably hasn't changed in 50 years, but the with fresh seafood like that they don't need to.

Good call on Swan's - but with the caveat that it is not a SF tourist attraction. 90% of those people in line are locals... Most tourists don't have the patience to want to wait in the line but we who live here know the value of that neighborhood gem.

[Eastgate]

I am surprised Canteen is not mentioned here.

[weinoo]

I am surprised Canteen is not mentioned here.

Actually, it is, in this post.

We've eaten there and it was great, but with all of the places we haven't yet been, I don't know if it'll make the cut this time.